Full version Chai, Chaat & Chutney: a street food journey through India For Online
- 5 years ago
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In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind stuffed chillis, Chana dal vada with Coconut chutney and Dabeli from the South or let your senses venture to the North for one of the ultimate curries: Chole, sweet Carrot halwa, Pani puri and Cardamom & pistachio kulfi.
In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind stuffed chillis, Chana dal vada with Coconut chutney and Dabeli from the South or let your senses venture to the North for one of the ultimate curries: Chole, sweet Carrot halwa, Pani puri and Cardamom & pistachio kulfi.