Search
Library
Log in
Watch fullscreen
2 years ago

Full version Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in

JessicaYoung3007
https://goodreadsb.blogspot.com/?book=076118547X
Who knew a potato could ever taste so good? Raghavan Iyer, that?s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Torti?re, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagna. Plus rich gratins, a boundary-defying Mojito Potato-Pomegranate Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake. Includes a guide to potato varieties, uses, and storage, plus fascinating stories in potato history for the truly obsessed.

Browse more videos

Browse more videos