Trussing is the process of tying meat so that it cooks evenly and keeps its shape. It is a common step in most stuffed roast recipes to keep the stuffing secure inside the meat throughout cooking.

Find more cooking tips like this on our website:
http://www.yummy.ph/

Follow/Like YummyPh on social media:
https://www.facebook.com/yummymagazine
https://instagram.com/yummyph
https://twitter.com/yummyph
https://www.pinterest.com/yummyph

Grab a copy at bookstores and supermarkets, or purchase a digital edition:
http://bit.ly/YummyNewsstand

Download the Yummy App:
Apple Newsstand: http://bit.ly/yummymagapple
Android: http://bit.ly/Yummyandroid