Touted by many as the unofficial "national dish" of the Philippines, adobo is always a favorite.

Pork or chicken (or both), boiled slowly into a sauce of vinegar, soy sauce, garlic, black peppercorns, and bay leaves-then served over a cup of hot steaming rice? For us Filipinos, this is nothing less than sweet, sweet music to our ears! Dubbed by many as the unofficial national dish and undoubtedly a local favorite, there is great variety in the way adobo is prepared in different regions across the country. With our 7,107 islands, what did you expect? Here we give you tips on how to make great tasting adobo.

See the full recipe here: https://bit.ly/2Lg9u60

Got more tips for making adobo? Share them in the comments below.

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