Puto Bumbong is made from glutinous rice with a distinct purple flavor. The mixture is poured into bamboo tubes and steamed until cooked and is traditionally served with butter, shredded coconut meat, and muscovado sugar.

Ready to try making this holiday treat? Try these Puto Bumbong recipes:
http://www.yummy.ph/recipe/puto-bumbong-with-chocolate
http://www.yummy.ph/recipe/puto-bumbong-with-quezo-de-bola

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