Cut The Zucchini 10x & Put It On The Board. What Comes Next Is So Cool!
- 5 years ago
Puff Pastry Rose Tart With Grilled Eggplant & Zucchini – The Prettiest Veggies You'll Ever Eat
Bookmark Recipe: https://www.scrumdiddlyumptious.com/eggplant-zucchini-rose-tart
Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.
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If you're expecting guests, do both yourself and them a favor by making this beautiful and tasty blossom tart. Now the host can be the one giving out flowers! The fresh grilled vegetables mixed with doughy puff pastry and melted ham and cheese will leave the people at your dinner table begging for more.
You'll Need:
- ½ zucchini
- ½ eggplant
- salt & pepper
- 3 tbsp olive oil
- 1 puff pastry sheet
- 4 oz ham
- 4 oz shredded cheese
- 1 egg
Here's How:
1. Preheat the oven to 375°F. Slice half a zucchini and half an eggplant and halve the eggplant slices. Season the vegetables with salt and pepper and drizzle olive oil on top.
2. Grill the eggplant and zucchini slices on both sides.
3. Use a pizza cutter to cut about four 2 x 9-inch strips from the sheet of puff pastry.
4. Sprinkle the ham and cheese over the puff pastry strips.
5. Lay zucchini slices side by side at the top of one of the puff pastry strips and roll up the dough lengthwise, forming a small flower.
6. Repeat the process on the next puff pastry strip, but put the rolled-up zucchini flower on the second strip before you roll it up. Now you will have a doubled-up flower!
7. Lay eggplant slices side by side at the top of the third puff pastry strip, place the double zucchini roll on top, and roll the entire thing up. Repeat with the fourth and final puff pastry strip.
8. Whisk the egg, brush the egg wash over the puff pastry blossom, and bake for 20 minutes.
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You can find the recipe for the Potato Flowers featured in the bonus video here: https://www.scrumdiddlyumptious.com/potato-flowers
Bookmark Recipe: https://www.scrumdiddlyumptious.com/eggplant-zucchini-rose-tart
Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.
***********************************************************************
If you're expecting guests, do both yourself and them a favor by making this beautiful and tasty blossom tart. Now the host can be the one giving out flowers! The fresh grilled vegetables mixed with doughy puff pastry and melted ham and cheese will leave the people at your dinner table begging for more.
You'll Need:
- ½ zucchini
- ½ eggplant
- salt & pepper
- 3 tbsp olive oil
- 1 puff pastry sheet
- 4 oz ham
- 4 oz shredded cheese
- 1 egg
Here's How:
1. Preheat the oven to 375°F. Slice half a zucchini and half an eggplant and halve the eggplant slices. Season the vegetables with salt and pepper and drizzle olive oil on top.
2. Grill the eggplant and zucchini slices on both sides.
3. Use a pizza cutter to cut about four 2 x 9-inch strips from the sheet of puff pastry.
4. Sprinkle the ham and cheese over the puff pastry strips.
5. Lay zucchini slices side by side at the top of one of the puff pastry strips and roll up the dough lengthwise, forming a small flower.
6. Repeat the process on the next puff pastry strip, but put the rolled-up zucchini flower on the second strip before you roll it up. Now you will have a doubled-up flower!
7. Lay eggplant slices side by side at the top of the third puff pastry strip, place the double zucchini roll on top, and roll the entire thing up. Repeat with the fourth and final puff pastry strip.
8. Whisk the egg, brush the egg wash over the puff pastry blossom, and bake for 20 minutes.
* * * * *
You can find the recipe for the Potato Flowers featured in the bonus video here: https://www.scrumdiddlyumptious.com/potato-flowers