Make 6 Holes In The Toast For This Sandwich. We Promise: It's Worth It!
- 5 years ago
Ultimate Breakfast Sandwich
Bookmark Recipe: https://www.scrumdiddlyumptious.com/breakfast-sandwich/
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Probably the most famous sandwich is served with tea in the English Royal household at 5 o'clock and consists of two slices of bread with butter, thin slices of cucumber and some salt. Much less royal, but all the more heavenly, is the giant sandwich we'll be showing you how to make today!
You'll Need:
- 12 slices toasting bread (toasted)
- 14 oz cheese (in slices)
- 10½ oz cooked ham
- 21 oz fresh baby spinach
- 6 slices toasting bread (toasted)
- 6 eggs
For the cheese sauce:
- 17 fl oz milk
- 10½ oz mozzarella (shredded)
- 7 oz parmesan (grated)
- 3 tbsp flour
- 2 tbsp butter
- salt, pepper, and nutmeg
Here's How:
1. Place six slices of toast in a deep baking tray and cover them with half the cheese and half the ham, as well as half the spinach. Repeat all these steps for the second layer.
2. With the help of a glass, cut a hole in the center of six slices of toast. These toast slices now go in the baking tray as the third layer. Place a raw egg in each of the circular holes in the toast. You can use the leftover toast circles for other purposes.
3. Now for the cheese sauce: prepare a roux with the butter and flour and pour in the milk while stirring constantly. Season the sauce with a little salt, pepper and nutmeg. Then mix in the mozzarella and the parmesan until the sauce reaches an even, creamy consistency. Pour the cheese between the slices of toast.
4. For the perfect finish, slide your giant breakfast sandwich into the oven for 20 minutes at 340°F with the heat set to above and below.
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And if you'd like to try the second recipe, the Lasagna Sandwich, you can find all the details here: http://www.scrumdiddlyumptious.com/lasagna-sandwich
Bookmark Recipe: https://www.scrumdiddlyumptious.com/breakfast-sandwich/
Thanks for watching and don’t forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.
******************************************************
Probably the most famous sandwich is served with tea in the English Royal household at 5 o'clock and consists of two slices of bread with butter, thin slices of cucumber and some salt. Much less royal, but all the more heavenly, is the giant sandwich we'll be showing you how to make today!
You'll Need:
- 12 slices toasting bread (toasted)
- 14 oz cheese (in slices)
- 10½ oz cooked ham
- 21 oz fresh baby spinach
- 6 slices toasting bread (toasted)
- 6 eggs
For the cheese sauce:
- 17 fl oz milk
- 10½ oz mozzarella (shredded)
- 7 oz parmesan (grated)
- 3 tbsp flour
- 2 tbsp butter
- salt, pepper, and nutmeg
Here's How:
1. Place six slices of toast in a deep baking tray and cover them with half the cheese and half the ham, as well as half the spinach. Repeat all these steps for the second layer.
2. With the help of a glass, cut a hole in the center of six slices of toast. These toast slices now go in the baking tray as the third layer. Place a raw egg in each of the circular holes in the toast. You can use the leftover toast circles for other purposes.
3. Now for the cheese sauce: prepare a roux with the butter and flour and pour in the milk while stirring constantly. Season the sauce with a little salt, pepper and nutmeg. Then mix in the mozzarella and the parmesan until the sauce reaches an even, creamy consistency. Pour the cheese between the slices of toast.
4. For the perfect finish, slide your giant breakfast sandwich into the oven for 20 minutes at 340°F with the heat set to above and below.
* * * * *
And if you'd like to try the second recipe, the Lasagna Sandwich, you can find all the details here: http://www.scrumdiddlyumptious.com/lasagna-sandwich