EGGLESS BREAD PUDDING l WITHOUT OVEN

EGGLESS BREAD PUDDING l WITHOUT OVEN

6 PIECES BREAD SLICE
1.5 CUP MILK
¼ CUP CONDENSED MILK
1 CUP WATER
1 TSP VANILLA EXTRACT
BLEND
1 CUP WATER
2 TBSP AGAR POWDER
½ CUP SUGAR
COOK UNTIL SUGAR MELT
MIX THE BREAD MIXTURE
COOK UNTIL THICKEN
DIVIDE THE MIXTURE
1 TSP CHOCOLATE FOOD COLOR
MIX WELL
1 TSP PINK FOOD COLOR
MIX WELL
POUR THE BATTERS INTO MOLD
ZIGZAG LINE WITH A STICK
KEEP IT IN FRIDGE FOR 2-3 HOURS
REMOVE IT FROM THE MOLD
CUT AS CUBES