Peking duck at Beijing’s Liqun Roast Duck
- 5 years ago
We at Inkstone certainly thought we knew duck, especially Peking duck. We watched, in shock, as duck connoisseur Zhang Xin, 37, who runs the renowned Liqun Roast Duck in Beijing, showed us how to eat the dish.
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Read this story:
========================================================
About Inkstone:
Inkstone is a daily digest of China-focused stories with unique, unvarnished insight into a rising potential superpower. We’ll bring it all to you in an easily digestible, curated daily report.
Check us out here: https://www.inkstonenews.com/
Sign up newsletter here: https://www.inkstonenews.com/newsletter
Facebook: https://www.facebook.com/inkstonenews/
Twitter: https://twitter.com/InkstoneNews
Instagram: https://www.instagram.com/inkstonenews/