NO CREAM MANGO ICE CREAM l 3 INGREDIENTS ICE CREAM l WITHOUT WHIPPED CREAM & NO BEATER

INGREDIENTS & PROCESS:
3-4 PIECES MANGO
CUT AS CUBES
PUT THEM IN ZIP-LOCK BAG
KEEP IN FREEZER FOR 2-3 HOURS
FREEZING MANGO CUBES
1 CUP FRESH YOGURT
½ CUP CONDENSED MILK
BLEND TO SMOOTH
BLEND REST OF THE CUBES
POUR INTO MOLD
COVER WITH A PLASTIC WRAP
KEEP IN FREEZER FOR 6 HOURS OR OVERNIGHT
SCOOP OUT THE ICE CREAM