The Michelin-starred Yorkshire restaurant that champions seasonal and sustainable food. Tommy is the Chef Director at The Black Swan at Oldstead, one of the most exciting restaurants in the UK, using hyper-local, hyper-seasonal produce to create its menu. Using produce grown directly on the family’s farm, and in the gardens surrounding the restaurant, Tommy’s team are not only committed to eating more seasonally but preserving some of what they grow so it can be used in different ways all year round.