Full E-book Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from
- 5 years ago
https://goodreadsb.blogspot.com/?book=0761178422
It?s the one-pot meal reinvented, and what is sure to become every busy cook?s new favorite way of getting dinner on the table. It?s Sheet Pan Suppers?a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert?s inspired approach. The virtue of cooking on a sheet pan is two-fold. First there?s the convenience of cooking everything together and having just one pan to clean up. Then there?s the cooking method?roasting, baking, or broiling?three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert?s fresh, sophisticated approach. There are easy dinners for weeknight meals?Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals?Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals?Israeli Couscous-Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks?Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert?Stone Fruit Slab Pie, Halloween Candy S?mores. Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.
It?s the one-pot meal reinvented, and what is sure to become every busy cook?s new favorite way of getting dinner on the table. It?s Sheet Pan Suppers?a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert?s inspired approach. The virtue of cooking on a sheet pan is two-fold. First there?s the convenience of cooking everything together and having just one pan to clean up. Then there?s the cooking method?roasting, baking, or broiling?three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert?s fresh, sophisticated approach. There are easy dinners for weeknight meals?Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals?Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals?Israeli Couscous-Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks?Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert?Stone Fruit Slab Pie, Halloween Candy S?mores. Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.