Baking Made Easy episode 5 – Bake to Impress

If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. If you fancy giving home made puff pastry a go, Lorraine has a basic recipe and it is worth the effort. Classic French bread gets a Spanish makeover with chorizo and thyme fougasse. Then a bit of culinary magic with honeycomb; it’s not strictly baking, but it will make your baked goods dazzle.
More at:
https://hdclump.com/category/home-comforts/
https://hdclump.com/category/quick-easy-food/
https://hdclump.com/tag/recipes/
https://hdclump.com/tag/cooking/
https://hdclump.com/tag/food/
https://hdclump.com/category/nigella-at-my-table/
https://hdclump.com/category/mediterranean-adventure/
https://hdclump.com/category/fast-fresh-and-easy-food/
https://hdclump.com/category/baking-made-easy/
https://hdclump.com/tag/lorraine-pascale/