Full version Autumn In Piemonte: Food And Travels In Italy's Northwest Best Sellers Rank : #2
- 5 years ago
https://freebngstbook.blogspot.com/?book=1740665546
The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy?from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes?is explored in this alluring account that is equal parts memoir, local history, and recipe collection. Located between France, Switzerland, and the eastern portion of Italy, the area is home to some of the world's best produce and known for its autumnal?bounty?wild mushrooms and truffles, rice harvests from the River Po,?and?specialty cheeses from?tiny, mountain?dairies. Secrets of the agriculturally rich Po Valley and tales of the spectacular capital of Torino are coupled with anecdotes about friends, family, and the importance of preparing and sharing good, quality food. Lavish color photographs capture the bustling culture and?illustrate the splendor of the region, while also displaying some of the delectable recipes, including Anchovies with Salsa Verde, Taglierini with Fonduta and Truffle Oil, and Nougat Semifreddo.
The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy?from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes?is explored in this alluring account that is equal parts memoir, local history, and recipe collection. Located between France, Switzerland, and the eastern portion of Italy, the area is home to some of the world's best produce and known for its autumnal?bounty?wild mushrooms and truffles, rice harvests from the River Po,?and?specialty cheeses from?tiny, mountain?dairies. Secrets of the agriculturally rich Po Valley and tales of the spectacular capital of Torino are coupled with anecdotes about friends, family, and the importance of preparing and sharing good, quality food. Lavish color photographs capture the bustling culture and?illustrate the splendor of the region, while also displaying some of the delectable recipes, including Anchovies with Salsa Verde, Taglierini with Fonduta and Truffle Oil, and Nougat Semifreddo.