I wasn’t sure what to do with a pile of sea ducks I brought home from a hunting trip to Maryland, but I figured I couldn’t go wrong with cheese and bacon. Sliced thin, the breasts can be stuffed, rolled, and wrapped into tidy little bacon bombs that are an awesome game night treat that can be fancied up for date night too. These bacon bombs stand on their own paired with your favorite dipping sauce, or as the headpiece of a more composed meal. Here, we used spinach and an herbed Chevre cheese, but this simple and versatile preparation can be done with other game meats and stuffings as well: caramelized onions and cheddar cheese, mushrooms and Swiss, the possibilities are endless. Ideally, you want the breasts cooked to a nice medium rare, but it's not the end of the world if you go a little over.