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[Read] Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America?s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America?s best fried chicken. From four-star restaurants to roadside fry shacks, you?ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:--Hattie B?s Hot Chicken--Yotam Ottolenghi?s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise--Marcus Samuelsson?s Coconut Fried Chicken with Collards and Gravy--Jacques-Imo?s Fried Chicken and Smothered Cabbage--The Loveless Caf?s Fried Chicken and Hash Brown Casserole--Blackberry Farm?s Sweet Tea?Brined Fried Chicken--Charles Phan?s Hard Water Fried Chicken--Thomas Keller?s Buttermilk Fried Chicken--Wylie Dufresne?s Popeyes-Style Chicken Tenders and BiscuitsSink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America?s most beloved culinary treasure. For Trial