4 years ago

కూర లో ఈ మసాలా కారం వేస్తే టేస్ట్ అదిరిపోతుంది | Homemade Garam Masala Recipe In Telugu|Curry Powder

Variety Vantalu
Variety Vantalu
Learn how to make #GaramMasala Recipe Only On Variety Vantalu.

#మసాలాకారం / #గరంమసాలా
Garam masala is a mixture of almost all of the spices available. The garam masala can be dried, roasted, powdered and stored. Many of the tasty recipes ranging from kurma to vegetable side dishes as well as some subzi's will receive a hot and spicy flavor each time a teaspoon of garam masala is added at the end. Usually garam masala is not used as the key ingredient, it is actually used to improve the taste.

150 gm. coriander seeds
50 gm cumin seeds
10 gm. black pepper
1/2 tsp. turmeric powder
1 tbsp. fennel seeds
1/2 tsp. salt
1 nutmeg
1/2 tsp. dry ginger powder
1/4 tsp. asafoetida
4 round red chillies (boriya chillies)
4 kashmiri chillies
2 bay leaves
10 gm. cloves
10 gm. black cardamom
1 piece cinnamon stick
2 pieces star anise

- Roast coriander seeds in a non-stick pan. Stir continuously.
- After 2-3 minutes, remove them in a bowl and let them cool down.
- Roast cumin seeds, peppercorns, star anise, cloves, fennel seeds, bay leaves, black cardamom, nutmeg, cinnamon stick, and chillies. Stir well.
- Remove them in a plate once they are roasted. Let them cool down.
- Add coriander seeds to a grinder and grind well. Pass it through a sieve.
- Pound the nutmeg and remove the seed. Pound cardamom seeds as well.
- Add all the spices to the grinder and grind them well into a powder.
- Pass the powder through a sieve again.
- Add salt, turmeric powder, dry ginger powder, asafoetida (heeng). Mix well again.
- Store this masala in an air-tight container in a dry place.

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