Get ready for some festive fun! Here's how to make a Christmas pudding.

INGREDIENTS:
- 250g sultanas
- 75g each dried apricots, cranberries, dates, figs (roughly chopped)
- 250ml Guinness
- 3tbsp dark rum
- Zest and juice 1 orane
- Butter, to grease
- 75g vegetarian suet
- 100g light muscovado sugar
- 3tbsp golden syrup
- 60g plain flour
- 1tsp each of ground cinnamon and mixed spice
- 1 large egg, beaten
- 50g fresh white breadcrumbs

Full instructions: http://bit.ly/2ddDggs

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