Gin And Tonic Slush Puppy | Good Housekeeping UK
- 5 years ago
These gin and tonic slushies are one way to cool down during those hot summer days. Our favourite alcohol drink has been transformed into the ultimate summer treat.
Ingredients
4 x 250 ml cans pre-mixed gin and tonic
100 ml (3 ½ fl oz) elderflower cordial
Directions
Pour the cans of gin and tonic into a medium roasting tray and transfer to the freezer for 1.5-2hours, or until mixture is frozen.
Remove from the freezer and use two forks to crush the ice into a slush.
Divide the mixture between four large tumblers, then pour ¼ of the elderflower over each. Garnish with raspberries, and serve immediately with straws.
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Ingredients
4 x 250 ml cans pre-mixed gin and tonic
100 ml (3 ½ fl oz) elderflower cordial
Directions
Pour the cans of gin and tonic into a medium roasting tray and transfer to the freezer for 1.5-2hours, or until mixture is frozen.
Remove from the freezer and use two forks to crush the ice into a slush.
Divide the mixture between four large tumblers, then pour ¼ of the elderflower over each. Garnish with raspberries, and serve immediately with straws.
Subscribe to the Good Housekeeping UK YouTube channel: https://bit.ly/2TM6CWC
View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel: https://bit.ly/2UAUHIi