How To Carve A Leg Of Lamb | Good Housekeeping UK
- 5 years ago
Become an expert at carving a leg of lamb with our straightforward video.
1. Either hold the bone or use a carving fork to steady the joint
2. Cut down into the meat until you hit the bone. Slice at regular intervals, portion sized thickness.
3. Make slices either side of the bone. Run the knife horizontally along the bone to release the slices and repeat on the other side.
Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here: https://bit.ly/2TM6CWC
1. Either hold the bone or use a carving fork to steady the joint
2. Cut down into the meat until you hit the bone. Slice at regular intervals, portion sized thickness.
3. Make slices either side of the bone. Run the knife horizontally along the bone to release the slices and repeat on the other side.
Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here: https://bit.ly/2TM6CWC