Chicken And Chorizo Rice | Good Housekeeping UK
- 5 years ago
Chicken thigh fillets remain juicier than breasts in this one pan chicken and chorizo rice meal. Avoid using easy cook rice, or the end result will be mushy.
Ingredients
1 tbsp. olive oil
1 onion, finely sliced
2 garlic cloves, crushed
400 g (14oz) chicken thigh fillets, cut into bite-sized chunks
1 red pepper, deseeded and roughly chopped
100 g (3 ½oz) chorizo, skinned and chopped
2 tbsp. tomato puree
125 ml (4 fl oz) white wine
400 ml (14 fl oz) chicken stock
300 g (11oz) long grain rice (not quick/easy cook)
Large handful fresh parsley, chopped
Directions
Heat the olive oil in a large, deep frying pan and gently fry the onion for 5min to soften. Add the garlic and fry for 1min. Turn up heat to medium and add the chicken pieces, red pepper and chorizo. Fry for a few minutes, and then stir in the tomato purée, white wine, chicken stock and long grain rice. Bring to the boil, then cover and simmer for 15min until most of the liquid has been absorbed and rice is nearly tender.
Keeping covered, take off the heat and set aside for 5min. Mix through the chopped parsley, check seasoning and serve.
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Ingredients
1 tbsp. olive oil
1 onion, finely sliced
2 garlic cloves, crushed
400 g (14oz) chicken thigh fillets, cut into bite-sized chunks
1 red pepper, deseeded and roughly chopped
100 g (3 ½oz) chorizo, skinned and chopped
2 tbsp. tomato puree
125 ml (4 fl oz) white wine
400 ml (14 fl oz) chicken stock
300 g (11oz) long grain rice (not quick/easy cook)
Large handful fresh parsley, chopped
Directions
Heat the olive oil in a large, deep frying pan and gently fry the onion for 5min to soften. Add the garlic and fry for 1min. Turn up heat to medium and add the chicken pieces, red pepper and chorizo. Fry for a few minutes, and then stir in the tomato purée, white wine, chicken stock and long grain rice. Bring to the boil, then cover and simmer for 15min until most of the liquid has been absorbed and rice is nearly tender.
Keeping covered, take off the heat and set aside for 5min. Mix through the chopped parsley, check seasoning and serve.
Subscribe to the Good Housekeeping UK YouTube channel: https://bit.ly/2TM6CWC
View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel: https://bit.ly/2UAUHIi