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3 years ago

Homemade Popsicle Recipes - Fruity Lemonade Popsicle - Mango-Blue Berry Popsicle Recipe - Tarika

GetCurried
GetCurried
Learn how to make Fresh Homemade Popsicle, today we gonna learn two Popsicle recipes, Fruity Lemonade & Mango-Blue Berry Popsicle with Chef Tarika on Get Curried.

Easy and Delicious Popsicle Recipes That'll Cool You Down This Summer. These handheld frozen treats are summer's MVP's. Super fast and easy, these homemade pops are a healthier alternative to store-bought frozen treats in the market.
We are gonna two type of Popsicle today, first is Fruity Lemonade Popsicle & the second one is Mango-Blueberry Popsicle, which are amazing coolers for this hot summer.
These creamy homemade Popsicle are stupid simple: Throw all ingredients into a blender, pour into Popsicle molds, and freeze. It could not be any easier!
Homemade Popsicle Recipe are as bright and colorful as store bought but won't ruin your kids health.
Watch our video to try Fruity Lemonade Popsicle at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Homemade Popsicle Recipes! Don't forget to Like, Share, Comment and Subscribe for instant updates


Ingredients:
For Fruity Lemonade Popsicle
Sugar Syrup
1 cup Water
1 Lemon Zest
1 Lemon Juice
For Popsicle
Kiwi Fruit (chopped)
Mangoes (chopped)
Pomegranate Seeds
For Mango-Blueberry Popsicle
1 cup Blueberry
1 tbsp Sugar
2 Mango (pulp)

Method: Lets start with Fruity Lemonade for which add Sugar Syrup into jar of Water with Lemon Zest (as shown in the video), Lemon Juice. Now for Popsicle add Kiwi Fruit (chopped) to the mold with Mangoes (chopped), Pomegranate Seeds and finally Fruity Lemonade in the mold.
Now for Mango-Blueberry Popsicle, first make the puree of the Blueberries in the grinder with Sugar, then pour into the pipping bag with adding Mango (pulp) puree into another pipping bag. Now pour it in the mold (as shown in the video) one by one first Mango puree and then Blueberry puree. Store your popsicle mold into the freezer for 4 to 6 hours. After 6 hours start unmold your Popsicle, first dip the mold into the water bowl before unmolding. Now your Fruity Lemonade & Mango-Blueberry Popsicle is ready to enjoy in this hot summer.

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