My Yellow Table: Rajasthani's Special Recipes On The Menu
- 5 years ago
This week on My Yellow Table – India’s Favourite Recipes, Chef Kunal Kapur has a Rajasthani treat in store for you.
He cooks Maas ka Sula – a quintessential Rajasthani starter made of mutton and spices, Gatta Pulao – a preparation of rice with freshly fried gattas, and Ker-Sangri – a lesser known traditional recipe of dried beans and berries only found in the arid regions of Rajasthan. For the ones with a sweet tooth, Chef Kunal prepares mini versions of Ghewar – a deep fried sweet made of flour and topped with rabri.
Joining chef in the kitchen this week, is renowned fashion designer, Suneet Varma, who shares his cooking chronicles.
Don’t forget to tune in to My Yellow Table – India’s Favourite Recipes, your only way to learn restaurant like Indian recipes, made right at home!
He cooks Maas ka Sula – a quintessential Rajasthani starter made of mutton and spices, Gatta Pulao – a preparation of rice with freshly fried gattas, and Ker-Sangri – a lesser known traditional recipe of dried beans and berries only found in the arid regions of Rajasthan. For the ones with a sweet tooth, Chef Kunal prepares mini versions of Ghewar – a deep fried sweet made of flour and topped with rabri.
Joining chef in the kitchen this week, is renowned fashion designer, Suneet Varma, who shares his cooking chronicles.
Don’t forget to tune in to My Yellow Table – India’s Favourite Recipes, your only way to learn restaurant like Indian recipes, made right at home!