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3 years ago

Spicing up the menu: The world flavours in Indian cuisine

In this episode of My Yellow Table, chef Kunal Kapur adds flavours of the world to the exquisite Indian cuisine. On the menu is quinoa and jamun salad, avocado chicken kebabs with pineapple salsa, curried parmesan fish fingers and peanut-butter kulfi.

The lucky guest who gets to savour this meal is fashion designer Nida Mehmood. Tune in to know how you can make your everyday meal more exciting.

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