We all love South Indian cuisine, don't we? Well, most of us do. Chef Kunal Kapur adds his signature twist to some classic south Indian flavours. On the menu is a simple, yet unstoppable, Tempered Yoghurt Soup, the ubiquitous coconut chutney in a new avatar with Avocado Coconut Crudités, a rich and heavy Kothu Parantha and Fruit Payasam to satiate your cravings for dessert. TV actor Amrita Raichand, the special guest in this episode most certainly loved the food.

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