In Qinghai, China, Tibetan farmers and nomads are still relying on a traditional source of nutrition and protein for survival: yak milk.

Zeji, a Tibetan farmer, takes us through her daily routine of milking and herding yaks, and producing Tibetan cheese in an old-school way that’s quickly becoming a dying art.

**NEW VIDEOS EVERY MONDAY, WEDNESDAY, AND FRIDAY
**FOLLOW US ON IG, TWITTER, AND FACEBOOK:
http://instagram.com/goldthread2
http://twitter.com/goldthread2
http://facebook.com/goldthread2

Written by: Dolly Li and Clarissa Wei
Voiced by: Joel Roche
Shot and produced by: Ryan Chang and Joyce Siu
Edited by: Hanley Chu
Mastered by: Joel Roche

Music: Audio Network