How to make Khoya Matar Sabzi. Home style recipe. खोया मटर सब्जी विधि || KHOYA MATAR RECIPE || Home style KHOYA MATAR sabzi.

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INGREDIENT USED FOR KHOYA MATAR RECIPE:
• 150 gm khoya-crumbled
• 2 Big Tsp mustard oil
• 1 Tsp cumin seeds powder
• 1 Tsp Garam Masala
• 1 Tsp Turmeric powder
• 2 Cup Tomato-freshly pureed (Of 3 Tomato)
• 1 Cup paste (Of ½ ginger, 2 pcs Onion, 3-4 pcs green chilli)
• 5-7 Pcs Cashew nut (To Paste)
• 1 Tsp chilli powder
• 1 ½ Tsp salt
• 2 cup green peas-shelled
• Coriander for garnish (optional)
• Water

STEP BY STEP COOKING:
1. Heat pan and add mustard oil.
2. Add paste (Onion, green chilli and ginger) and mix it well.
3. Add Turmeric powder, Cumin powder, Red chilli powder and mix
well.
4. Add Tomato puree mixed it.
5. Add Green peas and saute till well mixed. Close lid for 2 min
6. Add Water, salt, Garam masala powder, Cashew Nut paste and
Close lid for 2 min.
7. Add khoya mix slowly, add some water to cook. Close lid for last
2 min.
8. Serve garnished . Best to eat with Paratha, Puri, Roti etc

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