Salvo knows Italian food, but not like Nonna | Kitchen Secrets by Atlantis, The Palm

Using skills passed down through generations, authentic Italian cuisine is about one thing, simplicity. Simple, top-quality ingredients used to create dishes packed with flavour, simply plated and served with love, just like Nonna used to make.

Join My Custard Pie food and travel blogger, Sally Prosser, as she experiences the very best of modern Italian cooking with Ronda Locatelli’s Chef de Cuisine, Salvo Sardo, in the latest episode of Kitchen Secrets by Atlantis, The Palm.

The importance of food in his own upbringing, where the kitchen was the heart of the home, is clear to see in Chef Salvo’s menu; an homage to Italy’s passion for cooking, focused on flavour and creating family time around the table.

Firing up the wood burner, Sally and Chef Salvo recreate Ronda Locatelli’s signature Burrata Pizza, a showcase of mouth-watering simplicity. Enjoy an authentic slice of Italy with this dish and many more, on your next visit to Ronda Locatelli.

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