I am so nervous as to if I spelled that right. But for this week I'm cooking a Jalapeno Popper Chicken Casserole recipe that my sister in law was nice enough to share with me. It's not as spicy as I thought it would have been. But then again Jalapenos are out of season right now so they might not have as much kick as other times of the year. The recipe says that it makes 8 servings, but I only divided it up to four.