Fudgy brownie | Recepie in Urdu and English
- vor 5 Jahren
INGREDIENTS
1 cup (8oz/227g) butter, melted
2 tablespoon vegetable oil
1 cup (6 1/4oz/184g) brown sugar
1 cup (8 1/4oz/244g) white sugar
4 large eggs , room temperature
1tbsp vanilla extract/vanilla sugar
1 cup (5oz/150g) all purpose flour
1 cup (4oz/123g)unsweetened cocoa powder
1/8 tsp salt
1 1/2 cup (9oz/270g) roughly chopped chocolate or large chocolate chips
INSTRUCTIONS
Preheat the oven to 350°F (180°C) then line a 7x11 inch baking tray with parchment paper and set aside.
In a large bowl combine melted butter, oil and both sugars.
Add the eggs, whisk for about one minute until evenly combined and light in color.add vanilla and salt mix well.
Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over mix). Fold chocolate chunks into the mixture.
Pour the batter into the prepared pan, then smooth the top.
Bake for 35-40 minutes, or until the centre of the brownies no longer jiggles and is JUST set to the touch.
Remove from the oven and allow to cool to room temperature before removing from the baking tray and slicing into 16 brownies. Enjoy!
Urdu recepie
bowl mein makhan melted,cheeni aur oil dal ker ache tarhan whisk ki madad sa mix ker lein.
Ab anday shamil karein aur 1 min kay liyay mix kertay jayein.
Ab vanilla sugar ya vanilla extract aur namak shamil karay or achay say mix ker lain.
Bowl mein channi rakh ker maida aur
Cocoa powder chaan lein or halkay hath say fold ker lain.
Ab is mixture main chocolate chunks shamil karain.
Baking pan ko makhan sa grease ker lein aur batter dal dein. 180 C per oven ko pre-heat ker lein aur brownies ko 35-40 minutes kliya bake ker lein.
Brownies ko square ya kissi bhi shape mein cut ker k serve karein.
1 cup (8oz/227g) butter, melted
2 tablespoon vegetable oil
1 cup (6 1/4oz/184g) brown sugar
1 cup (8 1/4oz/244g) white sugar
4 large eggs , room temperature
1tbsp vanilla extract/vanilla sugar
1 cup (5oz/150g) all purpose flour
1 cup (4oz/123g)unsweetened cocoa powder
1/8 tsp salt
1 1/2 cup (9oz/270g) roughly chopped chocolate or large chocolate chips
INSTRUCTIONS
Preheat the oven to 350°F (180°C) then line a 7x11 inch baking tray with parchment paper and set aside.
In a large bowl combine melted butter, oil and both sugars.
Add the eggs, whisk for about one minute until evenly combined and light in color.add vanilla and salt mix well.
Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over mix). Fold chocolate chunks into the mixture.
Pour the batter into the prepared pan, then smooth the top.
Bake for 35-40 minutes, or until the centre of the brownies no longer jiggles and is JUST set to the touch.
Remove from the oven and allow to cool to room temperature before removing from the baking tray and slicing into 16 brownies. Enjoy!
Urdu recepie
bowl mein makhan melted,cheeni aur oil dal ker ache tarhan whisk ki madad sa mix ker lein.
Ab anday shamil karein aur 1 min kay liyay mix kertay jayein.
Ab vanilla sugar ya vanilla extract aur namak shamil karay or achay say mix ker lain.
Bowl mein channi rakh ker maida aur
Cocoa powder chaan lein or halkay hath say fold ker lain.
Ab is mixture main chocolate chunks shamil karain.
Baking pan ko makhan sa grease ker lein aur batter dal dein. 180 C per oven ko pre-heat ker lein aur brownies ko 35-40 minutes kliya bake ker lein.
Brownies ko square ya kissi bhi shape mein cut ker k serve karein.