CHOCOLATE CARAMEL CAKE I EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
3/4 CUP ALL PURPOSE FLOUR
2 TABLESPOON COCOA POWDER
1/4 CUP POWDER SUGAR
1/2 TEASPOON BAKING POWDER
JUST A PINCH BAKING SODA
SIEVE
1/2 CUP MILK
1/4 CUP CONDENSED MILK
1/4 CUP OIL
2 TABLESPOON MELTED CHOCOLATE
MIX WELL
MIX
MIX THE MILK MIXTURE GRADUALLY
8.5 INCH OIL GREASED SQUARE GLASS MOULD
POUR THE BATTER INTO THE MOULD
1 CUP SUGAR
1/4 CUP WATER
COOK UNTIL IT'S GET CARAMELIZED
1 TABLESPOON BUTTER (BE CAREFUL DURING MIXING)
REMOVE THE PAN FROM STOVE
1/2 CUP WHIPPING CREAM (BE CAREFUL WHILE MIX)
COOL IT IN ROOM TEMPERATURE
PRICK THE CAKE USING A FORK
POUR 1/2 CUP MILK OVER THE CAKE
POUR A THICK LAYER OF WHIPPED CREAM OVER THE CAKE
POUR THE CARAMEL SAUCE OVER THE CAKE
DECORATION WITH THE CREAM
CUT AS SLICES & SERVE

MUSIC SOURCE:
Relax by Peyruis https://soundcloud.com/peyruis
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