TANDOORI chicken paratha roll | Tandoori chicken paratha einfach zubereiten | Recepie in Urdu and English
- vor 5 Jahren
❗INGREDIENTS❗
Yogurt(Dahi) 1 1/2 tbsp
Garlic (lehsan)1tbsp
Lemon 1tbsp
Chicken 400gm
Tandori masala 3tbsp
Oil 2tbsp
Chicken Tandori masala
Salt to taste (NAMAK)
1 tsp ground cumin (Zeera)
1tsp all spices (GARAM MASALA)
1tbsp red chilli powder (Lal MIRCH)
1tsp sweet (not hot) paprika
1tsp Black pepper (KALI MIRCH)
1tsp garlic powder ( ADRAK )
1tsp ginger powder (LEHSAN )
1tsp Dry mango powder (AMCHOR)
Red food colore pinch
⚫⚫⚫
❗Dough❗
All purpose flour (maida) 2cup
Salt(namak)1/2tsp
Water 1/2cup
⚫⚫⚫
For Dough:
In wheat flour,add salt and water,mix well and knead until dough is formed,cover and let it rest for 30 minutes.
Grease hands with oil and knead dough again.
Take a small dough and make a ball,coat in dry wheat flour and roll out with the help of rolling pin.
Heat griddle and fry paratha from both sides with oil,add whisked egg and spread it, fry from both sides and set aside.
In frying pan, add oil and add garlic cook 1 to 2 min and add chicken, then add lemon, yogurt and tandori masala powder and mix well, cover and cook on low flame for 2 minutes then cook on high flame until dries up and set aside.
⚫⚫⚫
❗Assembling: (makes 3 rolls)❗
On paratha, add onions, cooked chicken and green chatni. ENJOY!
Urdu recepie.
Atta mein namak aur pani dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein aur dhak ker 30 minutes kliya rakh dein.
Haathon ko oil sa grease karein aur dough ko dubara ghond lein.
Chota dough lein aur ball bana lein,atta mein coat karein aur rolling pin ki madad sa bail lein.
Tawa garam karein aur paratha ko dono sides sa ghee mein fry ker lein anda dal ker pheela lein aur dono sides sa fry ker lein aur side per rakh dein .
Frying pan mein oil aur lehsan dal ker 1 say 2 min kay liyay cook karain pher is main chicken dal dain ab is main lemon,dahi aur tandori masala powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 2 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein aur side per rakh dein.
Paratha per pyaz green chatni aur cooked chicken dal ker wrap ker lein & serve karein.
Yogurt(Dahi) 1 1/2 tbsp
Garlic (lehsan)1tbsp
Lemon 1tbsp
Chicken 400gm
Tandori masala 3tbsp
Oil 2tbsp
Chicken Tandori masala
Salt to taste (NAMAK)
1 tsp ground cumin (Zeera)
1tsp all spices (GARAM MASALA)
1tbsp red chilli powder (Lal MIRCH)
1tsp sweet (not hot) paprika
1tsp Black pepper (KALI MIRCH)
1tsp garlic powder ( ADRAK )
1tsp ginger powder (LEHSAN )
1tsp Dry mango powder (AMCHOR)
Red food colore pinch
⚫⚫⚫
❗Dough❗
All purpose flour (maida) 2cup
Salt(namak)1/2tsp
Water 1/2cup
⚫⚫⚫
For Dough:
In wheat flour,add salt and water,mix well and knead until dough is formed,cover and let it rest for 30 minutes.
Grease hands with oil and knead dough again.
Take a small dough and make a ball,coat in dry wheat flour and roll out with the help of rolling pin.
Heat griddle and fry paratha from both sides with oil,add whisked egg and spread it, fry from both sides and set aside.
In frying pan, add oil and add garlic cook 1 to 2 min and add chicken, then add lemon, yogurt and tandori masala powder and mix well, cover and cook on low flame for 2 minutes then cook on high flame until dries up and set aside.
⚫⚫⚫
❗Assembling: (makes 3 rolls)❗
On paratha, add onions, cooked chicken and green chatni. ENJOY!
Urdu recepie.
Atta mein namak aur pani dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein aur dhak ker 30 minutes kliya rakh dein.
Haathon ko oil sa grease karein aur dough ko dubara ghond lein.
Chota dough lein aur ball bana lein,atta mein coat karein aur rolling pin ki madad sa bail lein.
Tawa garam karein aur paratha ko dono sides sa ghee mein fry ker lein anda dal ker pheela lein aur dono sides sa fry ker lein aur side per rakh dein .
Frying pan mein oil aur lehsan dal ker 1 say 2 min kay liyay cook karain pher is main chicken dal dain ab is main lemon,dahi aur tandori masala powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 2 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein aur side per rakh dein.
Paratha per pyaz green chatni aur cooked chicken dal ker wrap ker lein & serve karein.