Dahi Baray recepie | Dahi bara | How to make dahi baray | Dal dahi baray | Ramadan recepie
- vor 6 Jahren
❗INGREDIENTS❗
Maash daal 1cup
Moong dal 1/4cup
Fresh Ginger paste1 tsp (ADRAK)
Crushed red chili 1tsp (DABRA MIRCH)
Salt 1tsp (NAMA)
Roasted chopped cumin 1tsp (BOHNA KUTHA ZEERA)
Green chilli, 2 (HARI MIRCH)
Baking powder 1tsp
1/4 cup water or half cup(approximately)
❗Other Ingredients❗
Yoghurt 4cup (DAHI)
Milk 1cup (DODH)
Sugar 3tbsp (CHINI)
Salt 1/2 tsp (NAMA)
Chat masala 1tbsp /dahi bara masala
⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫
Mash aur moong ki daal ko 4-5 ghantay Pani main bhigo dain.
Daal main se pani nikal len aur us mai hari mirch, adrak paste, buhna kutha zeera ,crushed red chili aur namak shamil karain.
Grinder main daal mixture aur 1/4 cup paani shamil Karen aur achi tarah grind karlain.
Mixture ko ek pyale main nikal lain aur baking powder shamil kar ke mix karlen.
Oil garam karain aur apni marzi ke size ke bhalay chamach ki madad se fry kar len. Golden brown hone par utar den.
Bhalay ek pyale pani main daal dain.
Aik pyalay main dahi len aur us main doodh,Namak,chat masala aur cheeni shamil Karen aur achi tarah mix karlen.
Ab bhalay pani main se nikal kar hath se press karke uska zaaid paani nikal len aur dahi nmain shamil karte jayen. Mix karlen aur imli ki chatni aur chaat masala chirak dain.
Mazeydaar Daal ke Dahi bhalay tayar hain.
Tips:
Agar bhalay baad main istimal karne hon tu bhalon ko fry karne ke baad air tight box ya bag main daal ke freeze karlen.
Jab banana hon tu 20-30 minutes pehle freezer se bahir nikal ke rakh len. Neem garam pani main daal den. Phir ooper di gayi hidayaat ke mutabik dahi bhalay banalen.
⭐INSTRUCTIONS⭐
Wash then soak the lentils overnight or for at least 2 to 3 hours. Rinse well and drain all the water. Add all the ingredients in the first ingredient list into a blender and blend until very smooth but of medium-thickness consistency. Do not use more water unless needed.
Turn the mixture out into a bowl and mix well with a whisk or spoon for at least 5 minutes. Whip it again for another minute then heat oil in a karai/pan.
Once the oil is hot, reduce it to medium and scoop a small ball from the mixture and drop it gently into the oil. Keep going until the pan is almost full.
Fry to a golden colour on medium to low heat, then drain excess oil and remove on kitchen towels. Frying them on high heat will result in hard centers that will remain uncooked.
Once all are done, take a bowl of tap water, Dip all the barays into the water and let them sit there for 5 to 10 minutes. This process helps prepare the barays so that they can later absorb the yoghurt that they will get dipped into. Also, this removes all the excess oil from them.
Remove one at a time and gently squeeze out the excess water between your two palms. Careful not to break them! Arrange them on your serving plate.
Whip the 4 cups of yoghurt with the rest of the ingredients in the second list (Milk, sugar, salt, chat masala).
Pour this yoghurt mixture on the
Maash daal 1cup
Moong dal 1/4cup
Fresh Ginger paste1 tsp (ADRAK)
Crushed red chili 1tsp (DABRA MIRCH)
Salt 1tsp (NAMA)
Roasted chopped cumin 1tsp (BOHNA KUTHA ZEERA)
Green chilli, 2 (HARI MIRCH)
Baking powder 1tsp
1/4 cup water or half cup(approximately)
❗Other Ingredients❗
Yoghurt 4cup (DAHI)
Milk 1cup (DODH)
Sugar 3tbsp (CHINI)
Salt 1/2 tsp (NAMA)
Chat masala 1tbsp /dahi bara masala
⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫
Mash aur moong ki daal ko 4-5 ghantay Pani main bhigo dain.
Daal main se pani nikal len aur us mai hari mirch, adrak paste, buhna kutha zeera ,crushed red chili aur namak shamil karain.
Grinder main daal mixture aur 1/4 cup paani shamil Karen aur achi tarah grind karlain.
Mixture ko ek pyale main nikal lain aur baking powder shamil kar ke mix karlen.
Oil garam karain aur apni marzi ke size ke bhalay chamach ki madad se fry kar len. Golden brown hone par utar den.
Bhalay ek pyale pani main daal dain.
Aik pyalay main dahi len aur us main doodh,Namak,chat masala aur cheeni shamil Karen aur achi tarah mix karlen.
Ab bhalay pani main se nikal kar hath se press karke uska zaaid paani nikal len aur dahi nmain shamil karte jayen. Mix karlen aur imli ki chatni aur chaat masala chirak dain.
Mazeydaar Daal ke Dahi bhalay tayar hain.
Tips:
Agar bhalay baad main istimal karne hon tu bhalon ko fry karne ke baad air tight box ya bag main daal ke freeze karlen.
Jab banana hon tu 20-30 minutes pehle freezer se bahir nikal ke rakh len. Neem garam pani main daal den. Phir ooper di gayi hidayaat ke mutabik dahi bhalay banalen.
⭐INSTRUCTIONS⭐
Wash then soak the lentils overnight or for at least 2 to 3 hours. Rinse well and drain all the water. Add all the ingredients in the first ingredient list into a blender and blend until very smooth but of medium-thickness consistency. Do not use more water unless needed.
Turn the mixture out into a bowl and mix well with a whisk or spoon for at least 5 minutes. Whip it again for another minute then heat oil in a karai/pan.
Once the oil is hot, reduce it to medium and scoop a small ball from the mixture and drop it gently into the oil. Keep going until the pan is almost full.
Fry to a golden colour on medium to low heat, then drain excess oil and remove on kitchen towels. Frying them on high heat will result in hard centers that will remain uncooked.
Once all are done, take a bowl of tap water, Dip all the barays into the water and let them sit there for 5 to 10 minutes. This process helps prepare the barays so that they can later absorb the yoghurt that they will get dipped into. Also, this removes all the excess oil from them.
Remove one at a time and gently squeeze out the excess water between your two palms. Careful not to break them! Arrange them on your serving plate.
Whip the 4 cups of yoghurt with the rest of the ingredients in the second list (Milk, sugar, salt, chat masala).
Pour this yoghurt mixture on the