Yue Kee, a family-run roast goose restaurant in Hong Kong, has been following the same recipe for the past 60 years. Raymond Ng is its second-generation owner. He learned how to marinate and roast goose from his father. Even though the process takes hours, he has no plans to change it.

**NEW VIDEOS EVERY MONDAY, WEDNESDAY, AND FRIDAY
**FOLLOW US ON IG, TWITTER, AND FACEBOOK:
http://instagram.com/goldthread2
http://twitter.com/goldthread2
http://facebook.com/goldthread2

Voiceover by: Gavin Huang
Written by: Timmy Shen
Produced by: Bernice Chan
Shot by: Lea Li and Aleksander Solum
Edited by: Hanley Chu
Mastered by: Victor Peña

Music: Audio Network