Ratatouille Recipe - How To Make Ratatouille - Khana Peena Aur Cinema - Varun
- 6 years ago
Learn how to make Ratatouille at home with The Bombay Chef- Varun Inamdar on Get Curried.
Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar explores different dishes which are an integral part of our favorite movies. Do share your thoughts about the same in the comments section below.
The Bombay Chef - Varun Inamdar is recreating the special recipe from The Hollywood Movie - Ratatouille. Watch and learn how to make this recipe and share your feedback in the comments below.
Ingredients:
1/2 cup onions
1 cup Tomatoes, blanched
1/4 cup peppers, cubed& diced
3 cloves garlic, chopped
1 tbsp fresh rosemary
1 tsp Salt
1/2 tsp Black pepper cracked
1/2 tsp Sugar
1 green zucchini
1 large aubergine, cubed
1/4 cup olive oil
2 tbsp Parmesan cheese
Fresh Basil leaves
Pine nuts
Sweet Paprika (Optional)
Parsley
Method of preparation:
Heat oil in a pan, add the aubergine and fry it till its 3/4 cooked.
Transfer the aubergine to a plate and saute the peppers, zucchini and onions in the same pan and give a toss.
Heat oil in a pan on high flame, add garlic and saute it.
Add pine nuts, saute it, add herbs, give it a quick stir and add in the tomatoes.
On medium flame add the sauteed vegetables, toss it and add salt, black pepper, sweet paprika, sugar, cheese, parsley, give it a quick stir and your Ratatouille is ready.
Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar explores different dishes which are an integral part of our favorite movies. Do share your thoughts about the same in the comments section below.
The Bombay Chef - Varun Inamdar is recreating the special recipe from The Hollywood Movie - Ratatouille. Watch and learn how to make this recipe and share your feedback in the comments below.
Ingredients:
1/2 cup onions
1 cup Tomatoes, blanched
1/4 cup peppers, cubed& diced
3 cloves garlic, chopped
1 tbsp fresh rosemary
1 tsp Salt
1/2 tsp Black pepper cracked
1/2 tsp Sugar
1 green zucchini
1 large aubergine, cubed
1/4 cup olive oil
2 tbsp Parmesan cheese
Fresh Basil leaves
Pine nuts
Sweet Paprika (Optional)
Parsley
Method of preparation:
Heat oil in a pan, add the aubergine and fry it till its 3/4 cooked.
Transfer the aubergine to a plate and saute the peppers, zucchini and onions in the same pan and give a toss.
Heat oil in a pan on high flame, add garlic and saute it.
Add pine nuts, saute it, add herbs, give it a quick stir and add in the tomatoes.
On medium flame add the sauteed vegetables, toss it and add salt, black pepper, sweet paprika, sugar, cheese, parsley, give it a quick stir and your Ratatouille is ready.