Learn how to make Dal Dhokli, a paryushan special recipe by Chef Ruchi Bharani on Rajshri Food.

Dal Dhokli is an authentic Gujarati dish made of lentils, dough disc, and spices. It is full of flavors and can be served as lunch or dinner. This paryushan do try this recipe at home and share your feedback in the comments below.

Ingredients:
3/4 cup Wheat Flour
3 tbsp Gram Flour
1 tbsp Ajwain
1/4 tsp Red Chilli powder
1/4 tsp Asafoetida
1/4 ts Coriander & Cumin seed powder
1/8 tsp Turmeric powder
Salt to taste
1 tsp Oil
Water as required
3 cups Water
1/2 tbsp Ghee
1/2 cup Green Moong Dal, soaked
1/4 cup Chana Dal, soaked
1/4 cup Tur Dal, soaked
1/2 tsp Red Chilli powder
1 tsp Coriander Cumin seed powder
1/4 tsp Turmeric powder
1/2 tsp Garam Masala
1 ½ tbsp Tamarind Juice

For Tadka
1 tbsp Ghee
1 Cinnamon stick
2 Cloves
1 tsp Ajwain
1 tsp Cumin seeds
1 tsp Mustard seeds
1/4 tsp Asafoetida

Method of preparation:
In a bowl containing wheat flour, add gram flour, ajwain, red chilli powder, asafoetida, coriander & cumin seed powder, turmeric powder, salt, oil, give it a mix, add water and knead it into a dough.
Apply some oil to the dough and let it rest.
Heat water in a vessel, bring it to a boil,
Make a long roll of the dough, and cut it into small pieces.
Take a steel bowl, apply oil on the bowl and board.
Slightly press the dough pieces into a flat round with the help of a bowl.
Into the boiling water, add ghee, salt, dhokli's, add moong dal, chana dal, tur dal, give it a try and add dry spices and give it a good mix.
Cover it with a lid and cook it for 3 whistles on low flame.
Add tamarind juice, give it a stir and add the tadka.

For Tadka
Heat ghee in a vessel, add whole spices, turn off the flame and add asafoetida.