Microwave Poached Eggs in 2 Minutes Flat

Allow us to introduce you to your new favourite food hack - microwave poached eggs in two minutes. For quick weekday breakfasts or easy weekend brunches, microwave eggs couldn't be easier. And the best bit is, all you need is an egg in a cup, a bit of water and you're well on your way to perfect poached eggs.

The only question is, what will you have with them?

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How to poach an egg in the microwave:

1. Break an egg into a microwavable mug or cup
2. Add 1/4 to 1/3 of a cup of water (if in doubt, add less and top up later)
3. Add a tiny splash of white wine vinegar (helps bind the egg together)
4. Put in microwave and cover with a microwave safe plate
5. Cook on half power for 45 seconds
6. Remove from mug with a slotted spoon (or a table spoon)

More information here - mumsnet.com/family-food/microwave-poached-eggs

Thanks to Kiran for showing us how it's done!

More hacks here - https://www.youtube.com/playlist?list=PLkQik1PHOEcDE5fBq6bmW596_cosOEdr4

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