KALEJI KARAHI RECIPE *COOK WITH FAIZA*

Easy Way To Cook Kaleji Karahi Recipe / Perfect & Tasty Kaleji Recipe / Eid Ul Adha Special Kaleji Recipe / Bakra Eid Kaleji Recipe / Quick Kaleji Banane Ka Tarika By COOK WITH FAIZA

GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.

آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی


Full Written Recipe link: http://www.cookwithfaiza.net/kaleji-karahi-recipe/

#CookWithFaiza #BakraEidRecipe #KalejiRecipe #PakistaniRecipe #IndianRecipe #EidUlAdhaSpecial #MuttonLiverRecipe #Easy&TastyRecipe




Ingredients:


For Marination:

1: Mutton liver 1/2 kg
2: garlic freshly 1 whole bulb (crushed)
3: lemon juice 4 tbsp


For Curry:

1: oil 1/2 Cup
2: tomatoes 5 medium (boiled & remove skin)
3: ginger & garlic paste 1 tbsp
4: turmeric powder 1/2 tsp
5: crushed red chilli 1 tbsp
6: dry fenugreek leaves 1/2 cup
7: green chilli 3
8: cumin seeds 1 tbsp (dry roasted & crushed)
9: salt 1 tsp
10: fresh ginger 1 inch (julienne)
11: lemon juice 2 tbsp




Recipe:

1: marinate the liver with lemon juice, garlic for 1 or 2 hours, then wash it.
2: heat oil add ginger & garlic paste and fry on high flame for 1 minute.
3: add the tomatoes, turmeric, crushed red chilli, cumin mix well and cook on high flame till the tomatoes soften and the oil comes on surface.
4: now add a few chopped green chilli, washed liver and cook on high flame for 5 minutes.
5: then add lemon juice, ginger, dry fenugreek leaves, salt, green chilli mix and simmer on low flame for only 2 minutes.
6: serve hot with roti




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