HOMEMADE CHOCOLATE ICE CREAM RECIPE _ EGG LESS _ NO ICE CREAM MACHINE

Chocolate ice cream is ice cream with natural or artificial chocolate flavouring. Chocolate is the second most common flavour of ice cream in the United States, after vanilla.

Ingredients & Process:
HEAT UP SOME WATER
1 CUP GRATED DARK CHOCOLATE
MELT THE CHOCOLATE
1 CUP CONDENSED MILK
2 TABLESPOON COCOA POWDER
MIX IT
CHILL THE BOWL & WHISK IN FRIDGE FOR 30 MIN.
2 CUP WHIPPING OR HEAVY CREAM
BEAT UNTIL STIFF PEAKS FORM
POUR THE CHOCOLATE MIXTURE
MIX IT WELL
1/4 CUP CHOCOLATE CHIPS
POUR THE ICE CREAM MIXTURE INTO A MOULD
COVER THE MOULD WITH WRAPPING PAPER
KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT
REMOVE THE WRAPPING PAPER
NOW SCOOP OUT THE ICE CREAM