Learn how to make Crispy Corn Chaat Recipe at home with Chef Varun Inamdar on Rajshri Food.

Monsoon is known for hot pakora and sweet corns. So The Bombay Chef is here with a quick corn snack recipe for you. Try this Chatpata Corn Chaat at home and let us know your experience in the comments below.

Ingredients:
1 cup sweet corn kernels
3 tbsp gram flour
1 tbsp cornstarch
3 tbsp Water
1/2 tsp chilli powder
1/2 tsp chaat masala
1/4 tsp Salt
1/4 cup onions, chopped
1 tsp gr. chillies, chopped
1/4 cup tomato, chopped
1/2 cup raw mangoes, cubed
1/4 tsp lemon juice
Oil for frying

Method of preparation:
Heat oil in a vessel, take some corn in a bowl, add gram flour, cornstarch, give it a mix.
Add cold water, give it a mix and fry it in hot oil.
Once it's done frying, transfer it to an absorbent paper.
Cut onions, raw mango, tomato, green chillies, a wedge of lemon.

Assembling:
In a bowl add crispy corn, onions, raw mango, tomato, green chillies, chilli powder, chaat masala, salt, lemon juice, give it a mix.

Our Crispy Corn Chaat is done and ready.