Best seller Dishes from the Wild Horse Desert: Norteno Cooking of South Texas Full

  • 6 years ago
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Paperback. Pub Date: 2006 Pages: 296 in Publisher: John Wiley Explore the authentic flavors of TRUE TEX-MEX cooking Ideals nourish the spirits. But food sustains the body that houses that spirit Food the loneliness. losing the faith in the spirit alive The Wild Horse Desert provided very little for the people that roamed and settled this harsh. hot land. Yet. they survived. and in time. flourished. Their dreams tamed the desert.-Melissa GuerraContents: Acknowledgment. Introduction. Basic stew oods and Equipment 1. Beverages. 2. Corn and Flour Dishes. 3. Salsa and Chiles. 4. Soups and Stews. 5. Rice and Beans. 6. Beef. 7. Chicken. Pork. and Seafood. 8. Game and Goat. 9.Sweets. Bibliography. Index.

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