Best seller The Sensational Skillet Cookbook: Create Spectacular Meals in Your Electric Skillet
- 6 years ago
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The author of the Complete Crockery Cookbook: Create Spectacular Meals with Your Slow Cooker has entered the kitchen once again. This time she is cooking up a storm with her electric skillet; and you will find the same quality recipes that Wendy Louise is noted for.Move beyond the ordinary with main-entrees, side dishes, desserts and more-all prepared in your electric skillet. Each recipe includes a Secret for Success to expand your cooking knowledge, plus informative tidbits and recipe descriptions. The book features over 180 recipes, from traditional to innovative.Presenting real food, from real kitchens, for real families, Wendy Louise walks the reader through recipes as complicated at Chicken Kiev to as simple as Lorraine s Swiss Steak, Veal Marsala to Mother s Monday Hash, Aunty Mae s Souther Fried Chicken to Vegetarian Chili, Mrs. Larson s Swedish Pancakes to Baked Apples. An extensive chapter called "Outside the Pan" offers an array of non-cook, assembled sides, salads and condiments to be prepared while dinner is cooking. Includes a temperature chart and full glossary to maximize your skillet preparations.
The author of the Complete Crockery Cookbook: Create Spectacular Meals with Your Slow Cooker has entered the kitchen once again. This time she is cooking up a storm with her electric skillet; and you will find the same quality recipes that Wendy Louise is noted for.Move beyond the ordinary with main-entrees, side dishes, desserts and more-all prepared in your electric skillet. Each recipe includes a Secret for Success to expand your cooking knowledge, plus informative tidbits and recipe descriptions. The book features over 180 recipes, from traditional to innovative.Presenting real food, from real kitchens, for real families, Wendy Louise walks the reader through recipes as complicated at Chicken Kiev to as simple as Lorraine s Swiss Steak, Veal Marsala to Mother s Monday Hash, Aunty Mae s Souther Fried Chicken to Vegetarian Chili, Mrs. Larson s Swedish Pancakes to Baked Apples. An extensive chapter called "Outside the Pan" offers an array of non-cook, assembled sides, salads and condiments to be prepared while dinner is cooking. Includes a temperature chart and full glossary to maximize your skillet preparations.