Carbonell Olive Oil Takes Fresh Gold in Germany Win accompanies Gold in Paris, Athens and Platinum in London
- 6 years ago
Win accompanies Gold in Paris, Athens and Platinum in London
NEW YORK, July 17, 2018 /PRNewswire/ -- Carbonell Spain's number one olive oil Brand¹, is proud to announce their gold award win in June's annual prestigious DLGTestingCenter award in Frankfurt, Germany (June 30th 2018.) Spain is the world's leading olive oil producer² with 70% deriving from Andalusia, southern Spain, the birthplace of Carbonell.
The award represents the highest recognition in the analysis of the sensory quality of foods and beverages; conducted by Germany's internationally renowned DLG TestCenter - responsible for reviewing the quality of over 30,000 products annually.
To meet this demand, DLG has developed a scientifically recognized and exacting test methodology, officially certified in accordance with ISO and DIN.
These internationally recognized tests are used in many areas of food quality monitoring; and at the heart of these tests is the analysis of color, appearance, consistency, aroma – and of course most importantly, taste.
For the full multimedia release, click here: https://prn.to/2O4rjYi
NEW YORK, July 17, 2018 /PRNewswire/ -- Carbonell Spain's number one olive oil Brand¹, is proud to announce their gold award win in June's annual prestigious DLGTestingCenter award in Frankfurt, Germany (June 30th 2018.) Spain is the world's leading olive oil producer² with 70% deriving from Andalusia, southern Spain, the birthplace of Carbonell.
The award represents the highest recognition in the analysis of the sensory quality of foods and beverages; conducted by Germany's internationally renowned DLG TestCenter - responsible for reviewing the quality of over 30,000 products annually.
To meet this demand, DLG has developed a scientifically recognized and exacting test methodology, officially certified in accordance with ISO and DIN.
These internationally recognized tests are used in many areas of food quality monitoring; and at the heart of these tests is the analysis of color, appearance, consistency, aroma – and of course most importantly, taste.
For the full multimedia release, click here: https://prn.to/2O4rjYi