New Releases Chocolates and Confections: Formula, Theory, and Technique for the Artisan

  • 6 years ago
Clik here https://librarynews.ebooksnew.info/?book=0470424419
The book is in excellent condition. It has never been used which is why the pages have no creases or markings. This book smells and feels like a brand new book. Ships from UK and dispatched within a maximum of 2 days.