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The definitive guide from Bon Appetit serves as coach and companion, revealing how to coax the maximum flavor from meals cooked over fire. Straightforward wisdom on everything from tools, charcoal, secrets, seasoning tips and fire mastery informs over 350 recipes for every course, every occasion. From the simplest steak to the range of pizza possibilities, fall-apart tender ribs to salads, slaws and sides, this quintessential primer is the grilling guide for every cook, from novice to professional. -By Adam Rapport -Hardcover -Color photography -432 pages -Made in China