Aloo Tuk, Potato Tuk, How to make Aloo Tuk,Sindhi Aloo Tuk,Crispy Fried Potatoes

Ingredients:
Peeled potatoe (आलू )- 5 ( 400 gms )
Salt (नमक ) - 1/4 tsp or to taste
Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp
Roasted cumin powder (जीरा पाउडर ) - 1/2 tsp
Chaat Masala (चाट मसाला ) - 1 tsp
Oil (तेल ) - for frying

How to Make Potato Tuk :

1. Take some medium sized peeled raw potatoes. Cut the potatoes into halves, then into 4 pieces.
2. Heat oil to fry the potatoes. Wipe the potatoes pieces with a cloth. Then put in oil, Cook potatoes on medium flame for 5 to 6 minutes.
3. Mean while check if the potatoes are thoroughly cooked. Once fried well inside out, take them out. Keep potatoes to cool for 5 to 6 minutes.
4. Once potatoes are cooled down, Keep each potato piece on the wooden board, press and flatten them.
5. Heat wok again, fry these potatoes again in very hot oil. Once brown, flip it and fry till crispy. Then take them out.
6. For making spices mix to sprinkle over them take Chaat Masala, red chili powder, roasted cumin powder and salt. Mix the spices well in a bowl. Sprinkle over Potato Tuk.

Serving:

7. Enjoy this Tempting recipe of Potato Tuk as snack.

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