Chipotle Tests Desserts, Avocado Tostadas and More The restaurant chain is trying out a slew of new items. Customers dining at test locations in
New York City
can try quesadillas, avocado tostadas and nachos. They can also try the company’s first foray into dessert: frozen palomas and Mexican chocolate shakes. Research and development chef Chad Brauze is also looking to expand into breakfast. Chipotle’s new CEO, Brian Niccol, formerly lead Taco Bell, where he is credited for the chain’s move
into breakfast.