Learn how to make Punugulu at home from Chef Ruchi Bharani on Rajshri Food.

This Rainy season munch on this soft Pungulu sitting at home. Try this crunchy snack recipe at home and share your experience with us.

Ingredients:
1 1/2 Cup Idli Batter
1 Small Onion, finely chopped
1/2 Capsicum, finely chopped
3 Green Chilies, finely chopped
2 tbsp Fresh Coconut, grated
2 tbsp Coriander leaves
1 1/2 tbsp Rice Flour
1 1/2 tbsp Semolina
2 Pinch of Soda bicarb
Salt to taste

Ingredients for Tempering:
1 tsp Oil
1 tsp Cumin seeds
1/4 tsp Asafoetida
1 piece Ginger, finely chopped
Curry leaves

Method of preparation:
In a bowl of idli batter add onion, capsicum, green chilies, fresh coconut, coriander leaves, rice flour, semolina, soda bicarb, tempering, salt, mix them well and our punugulu batter is ready to fry.
Heat oil in a vessel, add small dumpling of the batter and let them fry on low heat.
Once they turn brown take them out.

Method for Tempering
Heat oil in a vessel, add cumin seeds, asafoetida, ginger, curry leaves and our tempering is ready.