Learn how to make a delicious Spanish dish called "potatoes of importance" (patatas a la importancia). This recipe is made with sliced potatoes, coated in flour, dipped in beaten egg and lightly fried in olive oil. They are then simmered in a sauce made with chopped onion, chopped garlic, white wine, parsley and chicken broth. Simply awesome!

▼ INGREDIENTS LIST:

- 3 medium potatoes, peeled and cut in slices
- 500 ml (17 oz) of chicken broth
- 1 medium onion, chopped
- 2 cloves of garlic, chopped
- 150 ml (5 oz) of white wine
- 2 beaten eggs
- Flour
- Parsley
- Extra Virgin Olive Oil
- Salt