How We Eat: Mother's Day challenge, Mum vs Mum: Apple Crumble | Lidl

Can vlogger Mamalina learn how to make her mum's classic apple crumble?

For more recipe ideas please visit https://recipes.lidl.co.uk/ 

Thanks to Mamalina -
@mamalina
https://www.youtube.com/channel/UCXoXztpqX3No1Y6xuKlX1Iw

Ingredients:
400g/101⁄2oz flour
175g/6oz unrefined brown sugar
200g/7oz olive oil spread/soya spread
Handful sultanas raisins
Ground almonds
2 cups granola
2 cups porridge oats
450g/1lb apples peeled - cored and cut into 1cm pieces
50g/2oz white sugar
Ground cinnamon


Method:
Preheat the oven to 180C/350F/Gas 4.
Place the flour and sugar in a large bowl and mix well.
Taking a few cubes of butter at a time, rub into the flour mixture.
Keep rubbing until the mixture resembles breadcrumbs.
Place the fruit in a large bowl and sprinkle over the sugar, flour, and cinnamon.
Stir well being careful not to break up the fruit.
Butter a 24cm/9in ovenproof dish.
Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.


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